Super high value quinoa lollipop cake-ca1834

Super high value belongs to quinoa lollipop cake, this lollipop cake is very fond of children, less than three years of age, can not eat chocolate, with blueberry jam and beads of beads decorated a little fun, let the little guy eat, call it beautiful and delicious. Materials (school kitchen donuts 12 even die and die even 12 school kitchen lollipop volume): 6 egg, quinoa cake powder 180 grams, sugar 110 grams, 80 grams of butter, lemon juice, salt a little, a little. Surface decoration: blueberry jam, sugar bead appropriate amount. Method: 1. quinoa cake flour sieve; 2. egg into the bowl, add a little salt and lemon juice; 3. three add sugar, sent to the egg appeared lines do not disappear; 4. sieve into the quinoa cake flour, mix 5. cut; add the melted butter, cut into uniform with smooth batter; 6. into the school kitchen lollipop 12 even die; 7. cover part die into the preheated oven, 170 degrees 15 minutes, the specific time please refer to their own oven temperature. It can be easily released with melted chocolate or jam and decorated with sugar beads (100014)

超高颜值 属藜麦棒棒糖蛋糕  这款棒棒糖蛋糕非常讨小朋友喜欢,宝宝不到三岁,不能吃巧克力,用蓝莓果酱和糖珠稍作装饰逗小家伙开心,让小家伙吃得不亦乐乎,直呼漂亮又好吃。  材料(学厨甜甜圈12连模和学厨棒棒糖12连模的量):  鸡蛋6个,藜麦糕点粉180克,糖110克,黄油80克,柠檬汁少许,盐少许。  表面装饰:蓝莓果酱适量,糖珠适量。  做法:  1.藜麦糕点粉过筛;2.鸡蛋打入盆内,加少许盐和柠檬汁;3.分三次加入糖,打发蛋液至出现纹路不消失;4.筛入藜麦糕点粉,切拌均匀;5.加入融化的黄油,切拌成均匀光滑的面糊;6.倒入学厨棒棒糖12连模;  7.盖上上半部分模具,送入预热好的烤箱,170度15分钟,具体时间温度请参考自家烤箱。出炉倒扣即可轻松脱模用融化的巧克力或果酱,搭配糖珠装饰(100014)相关的主题文章:

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